Roasted in Zürich. Poured slowly.

Small-batch coffee from three farms we know by name. Roasted every Tuesday and Friday, shipped within 48 hours.

Choose your beansVisit the bar

This month's origins

Light to medium roasts that keep the fruit. Every bag lists altitude and process so you know what you are drinking.

Ethiopia · Guji

Hambela

Washed · 2,100 m
Jasmine, peach, bergamot

Acidity
Body
Sweet
CHF 19250 g
Colombia · Huila

La Esperanza

Honey · 1,750 m
Red apple, caramel, cacao

Acidity
Body
Sweet
CHF 17250 g
Kenya · Nyeri

Gatomboya AA

Washed · 1,900 m
Blackcurrant, grapefruit, cane sugar

Acidity
Body
Sweet
CHF 21250 g

The bar

Eight seats, one grinder, no laptops before noon. Filter coffee brewed per cup, espresso on the lever machine.

Open today until 17:00
Mon – Fri07:30 – 17:00
Saturday09:00 – 16:00
SundayClosed
Roasting daysTue · Fri

Fresh every second week

Pick a bag and a rhythm. Pause or cancel any time.

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